Bloom by Mok Mok

Bloom by Mok Mok Cafe impresses with its innovative approach to Asian fusion cuisine, offering dishes that are as visually stunning as they are delicious.

Mentaiko Salmon Donburi

Topped with a generous portion of creamy mentaiko sauce, the nicely cooked salmon sits atop a bed of warm, fluffy rice. Every bite offers a harmonious blend of flavours – the richness of the salmon, the umami kick of the mentaiko, and the subtle sweetness of the rice. The addition of earthy mushrooms, crunchy edamame, and briny seaweed balances out the dish beautifully.

Chilli Crab Pasta

The dish features pasta tossed in a luscious chilli crab sauce that balances sweet and spicy. Each forkful is a mixture of textures and flavours, featuring soft crab meat, a tangy tomato base, and mild heat from chilli peppers. The dish is beautifully garnished with fresh herbs and a sprinkle of grated cheese, adding depth to every bite.

The warm and cosy ambience of the cafe also created an atmosphere where we could relax and enjoy our meal. The service staff also exuded a level of friendliness that left a lasting impression!