KOAL
Aus Grass-fed Ribeye
The Aus grass-fed ribeye showcased a remarkable depth of flavour, with each bite revealing the inherent sweetness of the grass-fed beef, accentuated by subtle notes of earthiness and umami.
Iberico
Singapore Dining
Shisen Hanten by Chen Kentaro
Chef’s Signature Appetiser (Jellyfish, Japanese Radish Mala Prawn, Char Siew)
The Chef’s Signature Appetiser was a delightful trio of textures and tastes. The jellyfish provided a refreshing crunch, perfectly complemented by