The Wizard Eats

KOAL

Aus Grass-fed Ribeye The Aus grass-fed ribeye showcased a remarkable depth of flavour, with each bite revealing the inherent sweetness of the grass-fed beef, accentuated by subtle notes of earthiness and umami. Iberico

Bloom by Mok Mok

Bloom by Mok Mok Cafe impresses with its innovative approach to Asian fusion cuisine, offering dishes that are as visually stunning as they are delicious. Mentaiko Salmon Donburi Topped with a generous portion

Shisen Hanten by Chen Kentaro

Chef’s Signature Appetiser (Jellyfish, Japanese Radish Mala Prawn, Char Siew) The Chef’s Signature Appetiser was a delightful trio of textures and tastes. The jellyfish provided a refreshing crunch, perfectly complemented by

Dim Sum Library

Nestled in Pacific Place Hong Kong, Dim Sum Library offers an exquisite culinary journey through the heart of Cantonese cuisine. From traditional favourites to innovative creations, every dish served tantalized my taste buds.