Aus Grass-fed Ribeye
The Aus grass-fed ribeye showcased a remarkable depth of flavour, with each bite revealing the inherent sweetness of the grass-fed beef, accentuated by subtle notes of earthiness and umami.
Iberico
Bloom by Mok Mok Cafe impresses with its innovative approach to Asian fusion cuisine, offering dishes that are as visually stunning as they are delicious.
Mentaiko Salmon Donburi
Topped with a generous portion
Chef’s Signature Appetiser (Jellyfish, Japanese Radish Mala Prawn, Char Siew)
The Chef’s Signature Appetiser was a delightful trio of textures and tastes. The jellyfish provided a refreshing crunch, perfectly complemented by
Nestled in Pacific Place Hong Kong, Dim Sum Library offers an exquisite culinary journey through the heart of Cantonese cuisine. From traditional favourites to innovative creations, every dish served tantalized my taste buds.